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  2. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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    If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. Up next: The Absolute Best Way to Make Tender, Juicy Brisket, According to Chef ...

  3. How to cook baby back ribs in a smoker, grill or oven - AOL

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    How long to smoke baby back ribs on a smoker. Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and ...

  4. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  5. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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    Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us

  6. How To Make Air Fryer Ribs That Fall Off the Bone - AOL

    www.aol.com/lifestyle/air-fryer-ribs-fall-off...

    Now, when summer rolls around, I crave the smell of his freshly grilled ribs. But with my fairly lackluster cooking skills and access only to a single unreliable grill shared by my entire ...

  7. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/finance/best-regional-rib-recipes...

    Smoky or sweet, wet or dry, with ingredients from jalapeño to beer, here are delicious rib recipes to try in your own kitchen. Smoky or sweet, wet or dry, with ingredients from jalapeño to beer ...

  8. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  9. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

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