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  2. How to Freeze Okra in 3 Easy Steps - AOL

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    The easiest process to enjoy okra all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ... Weather; Sign In.

  3. 10 Fruits You Should NEVER Refrigerate - AOL

    www.aol.com/10-fruits-never-refrigerate...

    Specifically, the target temperature range for bananas is between 56-58 degrees Fahrenheit, according to the U.S.Department of Agriculture. If you were to store your bananas in the fridge the ...

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

  5. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  6. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

  7. Degree of frost - Wikipedia

    en.wikipedia.org/wiki/Degree_of_frost

    "Degree" in this case can refer to degree Celsius or degree Fahrenheit. When based on Celsius, 0 degrees of frost is the same as 0 °C, and any other value is simply the negative of the Celsius temperature. When based on Fahrenheit, 0 degrees of frost is equal to 32 °F. Conversion formulas: T [degrees of frost] = 32 °F − T [°F]

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  9. How to clean your fridge, according to experts - AOL

    www.aol.com/news/clean-fridge-according-experts...

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