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Lengua estofado (lit. "tongue stew" in Spanish), sometimes known as lengua estofada or simply lengua, is a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms. It originates from the similar Spanish and Latin American dish estofado de lengua but differs significantly in the ingredients.
Beef Tongue Tacos. While imagining a beef tongue and all those human-like taste buds may lack appeal, Tacos de Lengua can be melt-in-your-mouth tender and high in flavor. And in a taco, you may ...
Kamounia – Beef and liver stew prepared with cumin; Kerala Beef Fry – Dish made of beef in Kerala; Khash – Traditional dish in Western Asia; Labskaus – German corned beef dish; Lengua estofado – Filipino beef tongue stew; Lobscouse – Meat and potato stew; Lomo a lo pobre – Peruvian beef tenderloin dish
A ground beef mixture is wrapped in cabbage and smothered in red sauce for a casserole-like finished product. Vegetarians can easily omit the meat or replace with mushrooms or other meat alternatives.
Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria , Germany and Poland , [ 4 ] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
This Barbecue Beef Tater Tot Casserole really appeals to kids and this amazing recipe really delivers. Get the recipe: Barbecue Beef Tater Tot Casserole. Make-Ahead Supreme Pizza Pasta Casserole.
Adding patas (beef or pig's feet) to the stew is popular in the United States. In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, pancitas stew of beef tongue. In south-western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called panza or panza guisada.
Beef or veal tongue in tomato-Madeira sauce with mushrooms and kidneys in mustard cream sauce are probably the most famous ones. The famous "stoofvlees" or carbonade flamande, a beef stew with onions and brown beer, used to contain pieces of liver or kidney, to reduce the costs. Pork tongues are also eaten cold with bread and a vinaigrette with ...