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Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria , Germany and Poland , [ 4 ] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
Lengua estofado (lit. "tongue stew" in Spanish), sometimes known as lengua estofada or simply lengua, is a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms. It originates from the similar Spanish and Latin American dish estofado de lengua but differs significantly in the ingredients.
Adding patas (beef or pig's feet) to the stew is popular in the United States. In some areas of central Mexico, "menudo" refers to a stew of sheep stomach, pancitas stew of beef tongue. In south-western Mexico (in and around the Distrito Federal, Morelos, and Guerrero) it is called panza or panza guisada .
My go-to order: beef suya skewers, chips and dip (plantain chips and Liberian greens), and the golden bowl with chicken (smoky jollof jambalaya, motherland curry, BlokChicken, yaji vegetables, and ...
Smoked salmon, soda bread, stew, boxty, black pudding and Guinness. 21 (8) August 17, 2015 Amsterdam: Bitterballen and haring. 22 (9) August 24, 2015 Montreal: Poutine, smoked meat and hand-rolled bagels. 23 (10) August 31, 2015 Chicago: Deep-dish pizza and all-beef hot dogs, chicken Vesuvio and Garrett Popcorn. 24 (11) September 7, 2015 Milwaukee
Kamounia – Beef and liver stew prepared with cumin; Kerala Beef Fry – Dish made of beef in Kerala; Khash – Traditional dish in Western Asia; Labskaus – German corned beef dish; Lengua estofado – Filipino beef tongue stew; Lobscouse – Scandinavian meat and potato stew; Lomo a lo pobre – Peruvian beef tenderloin dish
A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.
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