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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Bartlett pear. Add languages. Add links. ... Download QR code; Print/export ... In other projects Appearance. move to sidebar hide. From Wikipedia, the free ...
This farm had a field of pear trees, one of which had particularly fine fruit. Because it was thought to be a seedling tree, it became known by the name "Bartlett pear", [2] but in 1828 a new batch of pear trees arrived from England, and it was realised that the Bartlett pear was the same as the Williams pear. By this time the name "Bartlett ...
1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...
Rust, Kern's pear Gymnosporangium kernianum. Rust, Pacific Coast pear Gymnosporangium libocedri. Rust, pear trellis (European pear rust) Gymnosporangium fuscum. Rust, Rocky Mountain pear Gymnosporangium nelsonii. Side rot Phialophora malorum. Silver leaf Chondrostereum purpureum. Sooty blotch Gloeodes pomigena. Thread blight (Hypochnus leaf blight)
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.