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  2. The Secret to Hosting an Unforgettable Dinner Party - AOL

    www.aol.com/secret-hosting-unforgettable-dinner...

    A standard 750-ml bottle holds five glasses, so for a party for six, here’s the math: (6 x 3) ÷ 5 = 4 bottles. (Always round up!) After Dinner: Keep the vibes going beyond the meal.

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.

  4. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    Maple cream. Also known as maple butter, is a dairy less and all-naturally cream made by adding invertase to increase concentration. [17] It is made of 1.5 oz. Maple liqueur and 1 oz. Vanilla Vodka, 4 oz. Vanilla ice cream, 1 scoop of ice, and a dash of maple syrup.

  5. Whisky with food - Wikipedia

    en.wikipedia.org/wiki/Whisky_with_food

    There are only a few traditional recipes such as cranachan [6] and trifle. Most cooks and professional chefs only consider the use of brandy, sherry, or port in the cooking process. There are many theories as to why whisky has been overlooked. One is that whisky was considered too precious a drink and its use in cooking would be a sacrilege.

  6. New Year’s Even has a few traditional recipes that signify luck, good fortune, and well-being for the coming year, such as black-eyed peas, greens, fish, cornbread, lentils, and pomegranates.

  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

  8. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  9. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta