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2. 12 Best High-Protein Pasta Brands - AOL

   www.aol.com/lifestyle/12-best-high-protein-pasta...

   Nutrition (Per 2-ounce dry serving): Calories: 190 Fat: 3 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 35 g (Fiber: 5 g, Sugar: 1 g) Protein: 11 g. Banza seems to have led the way in the world of ...

3. These Are The Best (And Worst) Gluten Free Pastas You Can Buy

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   Banza is the current darling of the gluten-free pasta world, since it's often credited as a pioneer of the legume-based noodle. They offer the best variety of any other GF pasta brand on the ...

4. The 10 Best-Tasting High-Protein Pastas Ranked - AOL

   www.aol.com/lifestyle/10-best-tasting-high...

   From a nutritional standpoint, a 3.5-ounce serving of Banza’s Penne Pasta has 20 grams of protein and eight grams of fiber. Up next: The 7 Best Greek Yogurts, According to Dietitians Show comments

5. Banza (pasta) - Wikipedia

   en.wikipedia.org/wiki/Banza_(pasta)

   It later launched other products, including mac and cheese in 2016 and rice in 2019. [4] By 2023, it was available in 25,000 retail locations in the United States. [4] Banza pasta has twice the protein and four times the fiber of regular pasta. [6] The company was included in the Time list of influential companies in 2024. [7] [8]

6. Barilla (company) - Wikipedia

   en.wikipedia.org/wiki/Barilla_(company)

   Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

7. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta Penne: Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce (smooth) or rigate (grooved). Mostaccioli is also sometimes used for Barilla products, pennette have a shorter length and pennoni are wider and thicker. [97]