Search results
Results from the WOW.Com Content Network
The redcurrant or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. It is native to western Europe . [ 2 ] [ 3 ] [ 4 ] The species is widely cultivated and has escaped into the wild in many regions.
Ribes triste, known as the northern redcurrant, [2] swamp redcurrant, or wild redcurrant, [3] is an Asian and North American shrub in the gooseberry family. Description [ edit ]
Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant [3] is a North American species of flowering plant in the family Grossulariaceae. It is native to the western United States and Canada.
Signs of Cryptomyzus ribis are domed blisters on the leaves of, mainly red and white currant bushes. Soon after the leaves open in the spring, the galls are yellow and turn red by the early summer. Leaves can also be crinkled, with a colony of yellow-greenish aphids living in the hairy depressions on the underside of the leaves.
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
Cecidophyopsis ribis is an eriophyid mite which is best known for being a plant parasite, a pest of Ribes species, the genus that includes gooseberries and blackcurrants. It is commonly known as the blackcurrant gall mite or big bud mite. It feeds on the plants' buds, forming galls, and transmits a virus which causes blackcurrant reversion ...
It is a deciduous shrub growing to 1 m (3 ft) tall and broad, with palmate leaves, and masses of spherical, edible fruit (berries) in summer. The white currant differs from the red currant only in the colour and flavour of these fruits, which are a translucent white and sweeter. [6]
The leaves are 1.5–4 centimetres (1 ⁄ 2 – 1 + 1 ⁄ 2 in) long, [5] green, semi-leathery, [6] with 3 or 5 lobes; they turn red in autumn. [7] The plant blooms in spring with racemes of conspicuous golden yellow flowers, often with a pronounced, spicy fragrance similar to that of cloves or vanilla.