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The framework Regulation (EC) No. 1935/2004 [14] applies to all food contact materials. Article 3 contains general safety requirements such as not endanger human health, no unacceptable change in the composition and no deterioration of the organoleptic characteristics.
The UN's Sustainable Development Goal Target 12.3 seeks to "halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses" by 2030. [9] Climate change mitigation strategies prominently feature reducing food waste.
Hay and straw were found contaminated with caesium 80 kilometres (50 mi) from the reactors and outside the evacuation zone. The news of the contamination of foods with radioactive substances leaking from the Fukushima nuclear reactors damaged the mutual trust between local food producers, including farmers, and consumers.