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  2. The Veggie Chefs & Farmers Think You Should Eat More Often - AOL

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    What To Do With Fennel Seeds. Once you start to develop a taste for fennel and lean into all of its glorious anise-accented flavor, it's worth exploring other forms of the plant, like its seeds.

  3. Fennel Is Back in Season—Here's Everything You Need ... - AOL

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  4. Fennel Gratin Recipe - AOL

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    Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.

  5. Crithmum - Wikipedia

    en.wikipedia.org/wiki/Crithmum

    Rock samphire or sea fennel has fleshy, divided aromatic leaves that Culpeper described as having a "pleasant, hot and spicy taste". [7] The plant can be prepared much like marsh samphire (Salicornia europaea); the stems and leaves should be washed and cooked, while the stems, leaves and young seed pods can be pickled, [3] [8] perhaps in salted and spiced vinegar.

  6. Caraway - Wikipedia

    en.wikipedia.org/wiki/Caraway

    Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. [ 1 ] [ 2 ] Caraway fruits , informally called "seeds"

  7. Peucedanum officinale - Wikipedia

    en.wikipedia.org/wiki/Peucedanum_officinale

    Peucedanum officinale is a herbaceous perennial plant in the family Apiaceae found mainly in Central Europe and Southern Europe. [2] It is also native to the UK, where it has the common names hog's fennel [3] and sulphurweed, [4] but it is a rare plant there, occurring only in certain localities in the counties of Essex and Kent.

  8. 21 Easy-to-Make Recipes Featuring Fennel, From Salads and ...

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  9. Does Fasting Actually Work? The Strange Results of ... - AOL

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    But it does taste quite nice—fennel and kale, or a faintly spiced cauliflower with cardamom, nutmeg, and caraway. Then a small wineglass of juice, usually a mix of apple and greens.

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