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The porcupine fish (as Diodon antennatus) is mentioned in Charles Darwin's famous account of his trip around the world, The Voyage of the Beagle. He noted how the fish can swim quite well when inflated, though the altered buoyancy requires them to do so upside down.
Takifugu in a tank. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.
The long-spine porcupine fish is an omnivore that feeds on mollusks, sea urchins, hermit crabs, snails, and crabs during its active phase at night. [5] They use their beak combined with plates on the roof of their mouths to crush their prey such as mollusks and sea urchins that would otherwise be indigestible.
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
Beware of putting these seemingly innocent foods on your kitchen table—and in your mouth:
Deflated Valentinni's sharpnose puffer. Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes.The family includes many familiar species variously called pufferfish, puffers, balloonfish, blowfish, blowers, blowies, bubblefish, globefish, swellfish, toadfish, toadies, toadle, honey toads, sugar toads, and sea squab. [1]
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
The therapeutic uses of puffer fish eggs were mentioned in the first Chinese pharmacopoeia Pen-T’so Ching (The Book of Herbs, allegedly 2838–2698 BC by Shennong; but a later date is more likely), where they were classified as having "medium" toxicity, but could have a tonic effect when used at the correct dose.