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2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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3. Rosh Hashanah Brisket & Side Dishes - AOL

   www.aol.com/lifestyle/food-rosh-hashanah-brisket...

   To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.

4. These Latkes Will Upstage The Brisket On Your Hanukkah Table

   www.aol.com/latkes-upstage-brisket-hanukkah...

   Fold with a rubber spatula to combine. Set a wire rack in a baking sheet and place by the stove. Into a large (preferably cast-iron) skillet, pour oil to a depth of 1/4".

5. Slow-Cooked Autumn Brisket Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-autumn...

   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges

6. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

   www.aol.com/20-old-school-recipes-jewish...

   If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

7. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   In modern times a slow cooker has also become a popular cooking method for brisket. One of the most common ways brisket is prepared in American Jewish cuisine is called a sweet-and-sour brisket and consists of a brisket cooked in a sauce containing crushed tomatoes, seasonings, brown sugar, vinegar, and beef or chicken stock. [9]

8. List of Jewish cuisine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

   A sweet baked noodle dish often made with egg noodles, curd cheese, raisins, egg, salt, cinnamon, sugar, sour cream, and butter. Other versions are made without dairy ingredients and with other fruits such as apples. Lox: Thin slices of cured salmon fillet Macaroons: Sweet egg and almond/coconut cookies usually made Kosher for Passover.

9. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]