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It is also classified as Morella pensylvanica. Myrica pensylvanica is a deciduous shrub growing to 4.5 m tall. The leaves are 2.5–7 cm long and 1.5-2.7 cm broad, broadest near the leaf apex, serrate, and sticky with a spicy scent when crushed.
Myrica / m ɪ ˈ r aɪ k ə / [3] is a genus of about 35–50 species of small trees and shrubs in the family Myricaceae, order Fagales. The genus has a wide distribution , including Africa , Asia , Europe , North America , and South America , and missing only from Antarctica and Oceania .
Myrica cerifera is a small evergreen tree or large shrub native to North and Central America and the Caribbean. Its common names include southern wax myrtle , southern bayberry , candleberry , bayberry tree , and tallow shrub .
Myrica caroliniensis is a shrub or small tree adapted to a range of environments from dunes to pocosins, mostly associated with wetlands. [2] [4] [5] In nature, it ranges from Texas to Maryland on the U.S. east coast. It is difficult to distinguish from M. pensylvanica which occurs north to Canada. [5]
This page alphabetically lists some known plant species occurring in the US state of Pennsylvania.Currently about 2,100 native and 1,300 non-native plant species are known in Pennsylvania. [1]
Myrica — a genus in the family Myricaceae, with some species reclassified in the Morella genus. The main article for this category is Myrica . Wikimedia Commons has media related to Myrica .
The leaves of some saxifrage species, such as creeping saxifrage (S. stolonifera) and S. pensylvanica, [51] are edible. The former is a food in Korea [52] and Japan. [citation needed] The flowers of purple saxifrage (S. oppositifolia) are eaten in Nunavut, Canada and the leaves and stems brewed as a tea. [53]
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