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  2. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor. Perry's restaurant became a major cultural point during the heyday of Kansas City Jazz during the "wide-open" days of Tom Pendergast in the 1920s and 1930s.

  3. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. ... Chicago: Hot Links, Rib Tips, & Aquarium Smokers ...

  4. Adam's Ribs - Wikipedia

    en.wikipedia.org/wiki/Adam's_Ribs

    The rib restaurant discussed in the episode is not based on any specific Chicago restaurant. As Larry Gelbart explained, "Part of it had to do with the city's 'hog butcher for the world' reputation, but it principally was just a concept, a loving homage, to a place that I can never forget."

  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...

  6. Leon's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Leon's_Bar-B-Q

    Rib tips soon became popular among the city's African-American restaurants, and today the cut has become more expensive. [3] He originally sold ribs for 30¢ an order, but later closed the restaurant after price controls made it difficult to turn a profit. He eventually saved up enough money to open a new restaurant on 83rd Street several years ...

  7. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

    www.aol.com/news/yes-kansas-city-great-bbq...

    In fact, “choga” is a type of traditional house made with natural materials like straw. It can also be translated to “house of Cho.” Duk Cho established the restaurant in 1999.

  8. Armour and Company - Wikipedia

    en.wikipedia.org/wiki/Armour_and_Company

    Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.

  9. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    Joe's was named "Kansas City's Best Barbecue" by Zagat. [9] USA Today said the ribs were the “Tastiest Ribs in America [10] Food review site Yelp ranked Joe's Kansas City No. 3 in the top 100 places to eat in the U.S; Thrillist named Joe's among the "33 Best BBQ Joints in America" in 2013 and 2016 [11] [12]

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