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A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]
steamed glutinous rice rolls Rice noodle roll: 腸粉; chángfěn; chéungfán: steamed rice noodles with or without meat or vegetable filling. Popular fillings include: beef, dough fritter, shrimp and barbecued pork. Often served with sweetened soy sauce. [62] [63] Zhaliang: 炸兩; zaa3 loeng2; jaléung
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
In Vietnam, Lunar New Year celebrations often contain spring rolls, mooncakes, and banh chung/banh tet—sticky rice cakes filled with pork and mung beans, wrapped in banana leaves, and boiled.
A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.
Steamed shaomai are served in bamboo steamer tiers, and fried shaomai are served in dishes. Within the dim sum tradition of southern China, shaomai is one of the most standard dishes. [ 1 ] It is generally served alongside har gow , another variety of steamed dumpling containing shrimp, cooked pork fat, bamboo shoots and scallions; collectively ...
A dish made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots. Black sesame roll: A refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet and the texture is smooth and soft. Braciolone: Itay, Sicily, and Louisiana
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