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2. The Beloved French Pastry You (Yes, You!) Can Make at ... - AOL

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   French bakery case. Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). ... In the video, chef and recipe ...

3. 87 Christmas cookie recipes to bake this holiday season

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   A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...

4. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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   Get the Cake Mix Cookies recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Creme Brûlée Sugar Cookies recipe. ... Palmier Cookies. Palmiers are a classic French pastry, ...

5. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...

6. Palmier - Wikipedia

   en.wikipedia.org/wiki/Palmier

   Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.

7. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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   Chocolate Sugar Cookies. This easy chocolate sugar cookie dough gets transformed into a winter wonderland of treats thanks to snowflake-shaped cookie cutters, white icing, and a dusting of sanding ...

8. Viennoiserie - Wikipedia

   en.wikipedia.org/wiki/Viennoiserie

   Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

9. 38 Easter cookie recipes to sweeten your holiday table

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