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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
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A large dining table rests in the middle of the room, with a gold and crystal chandelier hanging above the table. The sunken living room is located to the right of the entrance hall and also has full oak paneling and plaster decorative rosettes on the ceiling. A fireplace identical to the one in the dining room sits across from the entrance ...
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table. Depending ...
The table was transformed into a console table two years later. [14] During the first administration of President Chester A. Arthur, the D.C. firm of W. B. Moses & Son manufactured a large table for the dining room, which could be extended with leaves, and a mahogany sideboard. An oak sideboard was supplied by John C. Knipp & Brothers of ...
The restaurant has two dining areas, The Salon which offers their a la carte menu, and the main Dining Room which offers a choice of two prix fixe menus along with an associated Chef's Counter to see preparations of said dishes.
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