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A Richardsonian Romanesque civic building, which was built in 1895 to replace the old city hall. The building was designed by John W. Ross and cost $100,000 to complete. The building continues to serve as city hall. [21] [22] 13: Davenport Downtown Commercial Historic District: Davenport Downtown Commercial Historic District
Garner is a city in and the county seat of Hancock County, Iowa, United States. [3] The population was 3,065 in the 2020 census, an increase from 2,922 in 2000. [4]
The vineyard was created in 1990 at the former location of the 192-acre (78 ha) Twin Oaks Golf Course by Doctor C. Richard Daniel, a retired radiologist. [2] [3] About 20 acres (8.1 ha) are used for vineyards, with an additional acreage for blackberries and 3 acres (1.2 ha) for blueberries. Visitors are allowed to pick their own blueberries ...
Fleming Jenkins Vineyards and Winery: Santa Cruz Mountains, California: Founded with her husband, Greg Jenkins. The winery ceased production in January 2012 and the business closed. [3] [68] Fergie (Stacy) Ferguson: Ferguson Crest: Santa Ynez Valley, California: Founded with her father in 2006. [69] [70] David Ginola: Coste Brulade: Côtes de ...
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.
The Firestone Paso Robles winery focuses on small lots of Paso Robles-grown Bordeaux, including Cabernet Sauvignon and Merlot. [3] The winery is located at the corner of California State Route 46 East and Airport Road near downtown Paso Robles and features a tasting room, barrel cellar, enclosed patio, estate vineyard and terraced gardens with picnic accommodations.
The Daniel McConn Barn is a historic agricultural building located in near Fort Madison, Iowa, United States. It was listed on the National Register of Historic Places in 2000. [ 1 ] It is a bank barn that is built into a south-facing slope.
The winery began when Ann and Dick Grace planted one acre (0.40 hectares) of vines in 1976. The first vintage was produced in 1978, at Chuck Wagner's winery, Caymus. [13] A second acre was added in 1985, but phylloxera took its toll, as the winery's vines were planted on non-resistant rootstock. [14]