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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
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The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
The Miglucci family still runs the restaurant after first opening in 1919. In the 1930s, they expanded by becoming a full service restaurant. [1]Scolastica Migliucci and her son Giuseppe, Italian immigrants, opened a pizzeria in Lower Manhattan [3] but opened G. Migliucci Vera Pizzeria in the Bronx in 1919 with six tables. [4]
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
Hours are 3 to 9 p.m. daily until mid-February, when lunch will be added on weekdays. Prices for appetizers range from $10 to $22 and pizza, pastas and entrees range from $12 to $37. For more ...
Horn & Hardart, Times Square (1912), New York City. D'Ascenzo Studios created Art Nouveau interiors (and later stained glass facades) for Horn & Hardart restaurants, a chain of about fifty automats that began in Philadelphia in 1902. [3] The company's flagship restaurant in New York City (1912) was on Broadway at Times Square. [4]