enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. [ 1 ] [ 4 ] When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization ), it is called masa harina (or masa flour), which is used for making arepas , tamales , and tortillas ...

  3. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product.

  4. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel . Corn starch is a common food ingredient, often used to thicken sauces or soups , and to make corn syrup and other sugars . [ 3 ]

  5. Does Flour Go Bad? Here's When You Should Replace Your ... - AOL

    www.aol.com/lifestyle/does-flour-bad-heres...

    Food storage containers are always a good idea.

  6. The Alarming Truth About Cutting Mold Off Of Your Bread

    www.aol.com/alarming-truth-cutting-mold-off...

    Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...

  7. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Maize flour or corn flour is a flour ground from dried maize (corn). [ 1 ] [ 2 ] It is a common staple food , and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal .

  8. The Scary Truth About Cutting Mold Off Of Your Bread

    www.aol.com/scary-truth-cutting-mold-off...

    The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  9. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    In Argentina, Bolivia and southern Chile, the size of the tortillas is smaller. They are generally saltier, made from wheat or corn flour, and roasted in the ashes of a traditional adobe oven. This kind of tortilla is called sopaipilla (not to be confused with a puffy frybread of the same name common in the United States). In Chile and ...