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2. I baked cookies using 5 different egg substitutes. I'd ... - AOL

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   The commercial egg replacer also felt a bit pricey upfront at $5.89 for a 12-ounce bag. However, it should also last a long time in the pantry as it only calls for one tablespoon to replace one ...

3. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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   You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

4. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   Ground flaxseed, or flax meal, is a popular egg substitute in vegan baking. "When substituting flaxseed for egg, the general rule is 1 tablespoon of flaxseed and 3 tablespoons of water per egg ...

5. The Affordable Egg Substitute That's Actually Better Than Eggs

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   One recipe tester had to shell out $12 for a dozen, while ... you can easily find suitable egg substitutes for baking, whether due to allergy concerns, scarcity or you’re simply priced out ...

6. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden ...

7. How to Make a Flax Egg, the Surprisingly Simple Egg Replacement

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   Flax eggs work best as egg substitutes in baked goods like cakes and cookies, or savory recipes that need a binding agent, such as meatballs. While I’ve found that using a flax egg doesn’t ...

8. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Two tablespoons of milk can be swapped for eggs in cookie recipes. Leavening, such as baking powder or baking soda, can be removed. Doing so ensures that the cookie dough is safely edible. [3] [4] [5] Cookie dough should be placed in the freezer, but it is considered safe to consume if left out in the open for 2–4 hours. [6]

9. 5 egg substitutes for cooking and baking that are, well ...

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   With egg prices soaring and empty shelves in the dairy aisle due to a nationwide outbreak of bird flu, you might be looking for a replacement for this natural binder in a recipe.. What makes the ...