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Soft serve, also known as soft ice, is a frozen dessert and variety of ice cream, similar to conventional ice cream, but softer and less dense due to more air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the United States.
SoftServe, Inc., founded in 1993 in Lviv, Ukraine, is a technology company specializing in consultancy services and software development.SoftServe provides services in the fields of big data, Internet of things, cloud computing, DevOps, e-commerce, computer security, experience design, and health care. [5]
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...
Tom Carvel (born Athanasios Karvelas (Greek: Ἀθανάσιος Καρβέλας; July 14, 1906 – October 21, 1990) was a Greek-born American businessman and entrepreneur known for the invention and promotion of soft-serve ice cream in the northeastern United States.
El Pollo Loco signed a master franchise contract with Fosters Freeze in 1994, allowing service of Fosters Freeze soft-serve ice cream in El Pollo Loco locations. [10] [11] In 2002, 163 El Pollo Loco locations sold Fosters Freeze products, and their overall sales increased by three to six percent. [10] The contract ended in 2014. [12]
In his first year, he grossed over $3,500. By 1937 he had a soft-serve stand at the Hartsdale site, with a freezer allowing him to make his own product. By 1939, the gross revenue was over $6,000. [5] In the early 1940s, Tom Carvel traveled, selling soft serve at carnivals, while his wife Agnes ran the Hartsdale location.
SomiSomi Soft Serve & Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California. [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve , known together as ah-boong.