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Tonsil stones can impact your quality of life. On top of causing persistent bad breath , having tonsil stones may cause chronic sore throats and ear pain. Here’s what doctor’s need you to know.
Tonsil stones may produce no symptoms or they may be associated with bad breath. [1] In fact, many dental professionals argue that tonsil stones are the leading cause of bad breath in their patients. The smell may be that of rotting eggs. [11] Tonsil stones tend to happen most often in people with longterm inflammation in their tonsils. [12]
[medical citation needed] These small whitish plugs, termed "tonsilloliths" and sometimes known as "tonsil stones," have a foul smell and can contribute to bad breath; furthermore, they can obstruct the normal flow of pus from the crypts, and may irritate the throat (people with tonsil stones may complain of the feeling that something is stuck ...
A calculus (plural calculi) is a hard, stone-like concretion that forms within an organ or duct inside the body. They are usually made from mineral salts, and other types of calculi include tonsiloliths (tonsil stones) and renal calculi (kidney stones). Sialolithiasis refers to the formation of calculi within a salivary gland.
It seems that since mucus is part of the stone formula, food products that increase nasal/throat mucus production (i.e. dairy) seem to contribute to stone formation. 137.244.215.61 18:08, 11 March 2009 (UTC) It took me years to realize that the only time I ever get tonsil stones is when I drink milk.
A tonsillolith (also known as a "tonsil stone") is material that accumulates on the palatine tonsil. This can reach the size of a blueberry and is white or cream in color. The main substance is mostly calcium, but it has a strong unpleasant odor because of hydrogen sulfide and methyl mercaptan and other chemicals. [9]
A bezoar stone (/ ˈ b i z ɔː r / BEE-zor) is a mass often found trapped in the gastrointestinal system, [2] though it can occur in other locations. [3] [4] A pseudobezoar is an indigestible object introduced intentionally into the digestive system. [5] There are several varieties of bezoar, some of which have inorganic constituents and ...
Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.
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