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A 2012 special report by the British Lung Foundation concluded that cannabis smoking was linked to many adverse effects, including bronchitis and lung cancer. [84] They identified cannabis smoke as a carcinogen and also said awareness of the danger was low compared with the high awareness of the dangers of smoking tobacco particularly among ...
The short-term effects of cannabis are caused by many chemical compounds in the cannabis plant, including 113 [clarification needed] different cannabinoids, such as tetrahydrocannabinol, and 120 terpenes, [1] which allow its drug to have various psychological and physiological effects on the human body.
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Right now, medical marijuana is commonly used to treat a range of other issues. But that might not be all that the drug can do. Smoking marijuana might have some surprising health benefits
Any use of marijuana could raise the risk of heart attack and stroke, even in people who don’t use cigarettes or don’t have existing heart disease, a new study finds.
Cannabis smoking (known colloquially as smoking weed or smoking pot) is the inhalation of smoke or vapor released by heating the flowers, leaves, or extracts of cannabis and releasing the main psychoactive chemical, Δ 9-tetrahydrocannabinol (THC), which is absorbed into the bloodstream via the lungs.
The “marijuana munchies,” or the desire for salty, sweet or fatty carb-rich foods when using weed, can be blamed on the drug’s active ingredient tetrahydrocannabinol, or THC.
The time to onset of effects depends strongly on stomach content, but is usually 1 to 2 hours, and may continue for a considerable length of time, whereas the effects of smoking or vaporizing cannabis are almost immediate, lasting a shorter length of time. [10] All of the active constituents enter the body when cannabis is consumed orally.