Search results
Results from the WOW.Com Content Network
Under federal law, the Immigration and Nationality Act of 1965, [41] the number of first-generation immigrants living in the United States has increased, [42] from 9.6 million in 1970 to about 38 million in 2007. [43] Around a million people legally immigrated to the United States per year in the 1990s, up from 250,000 per year in the 1950s. [44]
Traditionally, time has been allowed for convalescence to happen. Nowadays, in some instances, where there is a shortage of hospital beds or of trained staff, medical settings can feel rushed and may have drifted away from a focus on convalescence. [7]
A considerable portion of the United States' population is foreign-born. [5] Undocumented immigrants make up about 28% of the foreign-born residents. [5] A model analyzing data from 1990-2016 estimates the number of undocumented immigrants in the US range from 16.7 million to 22.1 million. [6]
The increase in the Hispanic population in the United States is driven in part by high fertility rates. During 2012, the fertility rate for Hispanic identifying women was 74.4 births per 1,000 women of ages 15–44. In 2012, Hispanic women accounted for 23 percent or 907,677 of all of the 3,952,841 live births in the United States.
Friday marks five years since the COVID-19 virus was declared a public health emergency by the United States. But five years later, the virus is still killing thousands, according to experts.
White Americans, as the largest racial group in the United States, have historically had better health outcomes than oppressed racial groups in America. [1] However, in recent years, the scholarly discourse has switched from recognition of the immense positive health outcomes of white Americans towards understanding the growing persistence of negative outcomes unique to this racial group.
choices. The primary example of such information-based legislation is the Nutrition Labeling and Education Act (NLEA), which was implemented in 1994 (United States Food and Drug Administration) and required that consumers have access to consistent nutritional information for packaged foods.
Most Asian Americans [5] historically lived in the Western United States. [11] [12] The Hispanic and Asian population of the United States has rapidly increased in the late 20th and 21st centuries, and the African American percentage of the U.S. population is slowly increasing as well since reaching a low point of less than ten percent in 1930. [5]