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  2. Pekasam - Wikipedia

    en.wikipedia.org/wiki/Pekasam

    Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.

  3. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  4. Amplang - Wikipedia

    en.wikipedia.org/wiki/Amplang

    Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.

  5. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Alaska has witnessed a steady increase of cases of botulism since 1985. [4] It has more cases of foodborne botulism than any other state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads, walrus, sea lion, and whale flippers, beaver tails, seal oil, birds, etc., to ferment for an extended period of ...

  6. Ikan goreng - Wikipedia

    en.wikipedia.org/wiki/Ikan_goreng

    Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster

  8. Filler (packaging) - Wikipedia

    en.wikipedia.org/wiki/Filler_(packaging)

    Fillers (or filling machines) are used for packaging, mainly for food/beverage but for other products as well.These are used to fill either a bottle or a pouch, depending on the product.

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    produk minuman kemasan makanan dan fungsinya yang dalam ikan dapat adalah