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Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Waza preparing rista. In the Kashmiri language, waz means 'cook' or 'cooking' and wan means 'shop'. The ultimate formal banquet in Kashmir is the royal wazwan.Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a wouste waze.
a bean curry with rice: Vegetarian Rajma: Main. Kidney beans & assorted spices. Vegetarian Ramatori bhaaji: a spicy side dish made with any two vegetables i.e. potatoes and cabbage Vegetarian Lobiya: Black eyes peas, onions and tomatoes in a curry sauce Vegetarian Samosa: Normally served as an entree or appetiser.
This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries ) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
Mutton Curry, Chicken Curry Champaran meat , also known as ahuna , handi meat or batlohi , is a dish with its root from Champaran , a district of Bihar . Meat is marinated in a mix of mustard oil and ghee, garlic , onions and ginger with the paste of spices.
Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. Traditionally, four lentils (arhar dal, Bengal gram or chana dal, red masoor dal and brown masoor dal) are used, but one or more of the lentils may be omitted or substituted.
A typical Pakistani lunch consists of meat curry or shorba (depending on the region) along with a carbohydrate such as rice or bread. Daal chawal is among the most commonly served dishes at lunch. Breads such as roti or naan are usually served for dinner, but have become more common during the day; rice may be served for dinner as well.
Maus — generally mutton or chicken or quail (tittar or battair, a small game bird), or sometimes game in spicy gravy. Generally enjoyed with malpua , sohari ( chapatti ) puri , or steamed rice. Dokak jhor — commonly an oyster stew cooked with onion gravy
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