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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
In addition, they are still a favourite at the Macy's stores that were formerly Dayton's, Hudson's, and Marshall Field. The "classic" Frango mint candy now exists in three varieties—the Frederick & Nelson recipe primarily available in the Pacific Northwest, the Marshall Field recipe available in Chicago area Macy's stores and produced locally ...
Krista Marshall. This decadent Fudge Pie is best described as what would happen if brownies, a hot fudge sundae and a chocolate cream pie all got together and had a baby. ... Get the recipe. 3 ...
[citation needed] To this day, the Walnut Room serves the traditional Mrs. Herring's chicken pot pie. [citation needed] Marshall Field's had the first European buying office, which was located in Manchester, England, and the first bridal registry. The company was the first to introduce the concept of the personal shopper, and that service was ...
Simply Recipes / Molly Adams Picture this: It’s 4 p.m. and you are running late for the school pick-up car line. You still have to head to soccer and swimming after getting the kids, and you ...
Marshall Field (August 18, 1834 – January 16, 1906) was an American entrepreneur and the founder of Marshall Field and Company, the Chicago-based department stores. His business was renowned for its then-exceptional level of quality and customer service.
Frango boxes with the Marshall Fields name, (some with Chicago photos) - though they are very clearly state "produced for Macy's" on the box bottoms. The store is now called Macy's on State Street. The flags in the photo are now missing and ornaments added to the horns with the Macy's name and logo.
The building was commissioned in 1885 by legendary merchant Marshall Field. H. H. Richardson is renowned for his designs in the Romanesque revival style, to which he has given the name Richardsonian Romanesque. The Marshall Field Store demonstrates his ability to adapt this style to a modern commercial premises.