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The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
Hindustani, also known as Hindi-Urdu, like all Indo-Aryan languages, has a core base of Sanskrit-derived vocabulary, which it gained through Prakrit. [1] As such the standardized registers of the Hindustani language (Hindi-Urdu) share a common vocabulary, especially on the colloquial level. [ 2 ]
A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. [2] For example, in the English language , the words begin , start , commence , and initiate are all synonyms of one another: they are synonymous .
The Urdu alphabet (Urdu: اُردُو حُرُوفِ تَہَجِّی, romanized: urdū ḥurūf-i tahajjī) is the right-to-left alphabet used for writing Urdu. It is a modification of the Persian alphabet , which itself is derived from the Arabic script .
Israel completed its withdrawal from the Netzarim Corridor on Sunday, a militarized zone that splits Gaza in half, as part of its commitments under a ceasefire agreement with Hamas.. Hundreds of ...
Overseas Pakistanis (Urdu: بیرون ملک پاکستانی نژاد), or the Pakistani diaspora, refer to Pakistanis who live outside of Pakistan.These include citizens who have migrated to another country as well as people born abroad of Pakistani descent.
The posters, which were received by the event speakers mentioned "Jashn-e-Rekhta: The Biggest Celebration of Hindustani Language and Culture" (not mentioning "Urdu" word). Later, the Urdu speakers criticised the changes citing "It seems Jashn-e-Rekhta has surrendered to the powers that be". An Indian writer and journalist Ziya Us Salam called ...
A cup of curd ready for the dessert. Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent.