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2. Braised Chicken all'Arrabbiata Recipe - AOL

   www.aol.com/food/recipes/braised-chicken-allar...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat ...

3. Braised Chicken all'Arrabbiata Recipe - AOL

   homepage.aol.com/food/recipes/braised-chicken...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.

4. Braised Chicken with Pomegranate Molasses Recipe - AOL

   www.aol.com/food/recipes/braised-chicken...

   Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.

5. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Remove the chicken from the oven and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Carve and serve with Parmesan-Crusted Smashed Potatoes or ...

6. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin side up. Broil on the middle rack of the oven until the skin is golden and crisp, about 4 minutes. 4.

7. Crispy Braised Chicken Thighs with Black Bean Tapenade

   firefox-startpage.aol.com/food/recipes/crispy...

   Day before: Make the marinade and marinate the chicken. Cook time: Brown the chicken, make the pan sauce, and braise the chicken in the oven. While the final sauce is reducing, crisp the chicken, rewarm in the oven, and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.

8. Braised Chicken with Savory White Beans & Spinach Recipe - AOL

   homepage.aol.com/food/recipes/braised-chicken...

   1. Season the chicken with the black pepper and oregano. 2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. 3. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. 4. Uncover the skillet.

9. Braised Chicken with Savory White Beans & Spinach Recipe - AOL

   firefox-startpage.aol.com/food/recipes/braised...

   Want to make Braised Chicken with Savory White Beans & Spinach? Learn the ingredients and steps to follow to properly make the the best Braised Chicken with Savory White Beans & Spinach? recipe for your family and friends.