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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
Heartland Cafe. The Heartland Cafe was a restaurant in the Rogers Park neighborhood of Chicago.Originally opened in 1976 by two activists as the "Sweet Home Chicago Heartland Café," it became a cultural icon for the diverse neighborhood, [1] known as much for its hippie ambience and left-leaning politics as for its largely (but not exclusively) vegetarian food.
Avec is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] The restaurant serves Mediterranean cuisine . [ 3 ] Bon Appétit has described Avec as an "elbow-to-elbow–packed shoebox of a space whose cedar-wrapped walls evoke a Zen sauna".
Grand Lux Cafe, an iconic Magnificent Mile establishment, will close after 21 years, according to an announcement Thursday. The restaurant’s last day of service will be on Christmas Eve ...
Take a look inside Mattel and Bucket Listers' Barbie Malibu Café pop-up with locations in New York and Chicago. See its food, drinks, '70s decor, and more.
Chicago Cafe owners Paul and Nancy Fong, with sister-in-law Elisa Fong, right, stand in the kitchen in Woodland in February. The restaurant began serving customers in 1910, though its origins ...
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.