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An article from the American Society of Agronomy refers to a study done by Monica Mendez et al., in which the researchers irrigated plants with water containing triclosan and months later found it in all edible parts of tomato and onion plants. [38] Triclosan is found to kill a wide spectrum of bacteria, and the researchers are also concerned ...
Senna auriculata is a leguminous tree in the subfamily Caesalpinioideae.It is commonly known by its local names matura tea tree, avaram or ranawara, (Kannada: ಆವರಿಕೆ āvarike, Marathi: तरवड, Malayalam: ആവര, Sinhala: රණවරා ranawarā,Telugu: తంగేడు taṃgēḍu, Tamil: ஆவாரை āvārai) or the English version avaram senna.
In Telugu language it is also called as "Pindi kommalu" and in Tamil language it is also called as Ponga-Poo, which is derived from the names Pongal – A Harvest festival of Tamil Nadu and Poo in Tamil means Flower. Other common Tamil names used for this plant are "Kannu Pillai Poo" and "Siru Poolai".
Madhuca longifolia is an Indian tropical tree found largely in the central, southern, north Indian plains and forests, Nepal, Myanmar and Sri Lanka. It is commonly known as madhūka, mahura, madkam, mahuwa, Butter Tree, mahura, mahwa, mohulo, Iluppai, Mee or Ippa-chettu. [1]
Pterocarpus santalinus, with the common names red sanders, red saunders, Yerra Chandanam, Chenchandanam, red sandalwood, Rakta Chandana, and rakto chandon, is a species of Pterocarpus endemic to the southern Eastern Ghats mountain range of South India.
This category contains articles with Telugu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Caralluma is a genus of flowering plants in the family Apocynaceae, consisting of about 120 species. In 1795 William Roxburgh published the name Stapelia adscendens for a plant found in India. He commented that the name for the plant in the Telugu language was Car-allum and that the succulent branches are edible raw, though bitter and salty. [2]
Gongura and calabash is extremely popular with the Telugu community in South Africa. It is also eaten by Acholi and Lango people in northern Uganda, where it is known as malakwang . In the Bodo Community of Assam too, 'Gongura' called as 'Mwitha' is taken very frequently, it is prepared as curry with pork, 'Mwitha-Oma', with pond fish as ...