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Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer.
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2. In a medium saucepan, heat the oil. Add the bacon and cook over moderately high heat until the fat has rendered, about 2 minutes. Add the shallot and cook, stirring a few times, until softened but not browned, about 1 minute. Add the quinoa, stock and sage and bring to a boil.
Want to make Quinoa Pilaf with Dates, Pistachios & Caramelized Onions? Learn the ingredients and steps to follow to properly make the the best Quinoa Pilaf with Dates, Pistachios & Caramelized Onions? recipe for your family and friends.
Get the recipe: Quinoa and Vegetable Pilaf. ... Related: 16 Best Ricotta Cheese Recipes. ... Get the recipe: Bacon-Wrapped Asparagus with Lemon Aioli.
Toast quinoa in a dry saute pan or pot for 3-4 minutes. Add in olive oil along with garlic, spices and salt and pepper. Sauté for 3-4 minutes. Add 2 cups of water or broth. Bring to a boil ...
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