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The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.
In addition to being used as a condiment, the bottle's label also includes a recipe for consumers to use the sauce as a marinade. The flavor has inspired comparisons, from "a combination of barbecue sauce and sauerkraut juice" to "a mix of clam juice and sweetened tomato sauce". [ 2 ]
Charley Marcuse is a former hot dog vendor at Tiger Stadium and Comerica Park in Detroit, Michigan. [1] He became known for his distinctive yell while selling hot dogs as well as his refusal to serve ketchup with them, responding "There is no ketchup in baseball!" when asked. [2] He received national recognition after he was temporarily banned ...
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Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .
Add 2 tablespoons of water to the beaten eggs and whisk quickly to combine. Using a pastry brush, brush each miniature hot dog with the egg wash, then bake in the oven until the puff pastry is ...
Beau Monde seasoning is a seasoning mixture. Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3] The company Spice Islands manufactures a version of the seasoning and owns the trademark to the name. [4] [5]
Gather each piece into a ball and shape into a disk. 3. Working with one piece of dough at a time, roll the dough ¼-inch thick between pieces of parchment paper.
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