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Get the Recipe: Ina Garten's Herbed Goat Cheese Quentin Bacon If you only think of sangria during the summer, try changing up the fruit and pairing it with cinnamon-spiced syrup for the colder months.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
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Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...
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The parcooked pasta sits in a mixture of heavy cream, grated cheddar cheese, and grated Gruyère cheese. As it sits, the pasta soaks up the cream creating a decadent sauce, no roux or bechamel ...