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The Nelsons ran a business in Minneapolis, MN by the name of Brown's Ice Cream. In 1964 when Art died, his nephew Wade bought the store and continued to run it but added large portion ice cream cones to their menu in the 1960s. Eventually the name was changed to Nelson's Dairy Store. The store was sold in 1992 to Bob Pasket and Chuck Kummeth ...
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The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. [6] The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [8]
MERIDIAN TWP. — Stillwater Grill, a longtime restaurant in Okemos, has closed after 24 years in business. The 6,000-square-foot, 175-seat restaurant's last day was Sunday, said Kevin Gudejko ...
The Stillwater Commercial Historic District encompasses 11 downtown blocks in Stillwater, Minnesota, United States. It comprises 63 contributing properties built from the 1860s to 1940. [ 2 ] It was listed as a historic district on the National Register of Historic Places in 1992 for its local significance in the themes of architecture and ...
Carlson Orchards, Inc – Harvard; Carr's Ciderhouse – Hadley; Cider Hill Cellars – Amesbury; Common Ground Ciderworks – North Brookfield; Downeast Cider House – East Boston; Easthampton Cider Project – Palmer; Far From The Tree – Salem; Green River Ambrosia – Greenfield; Headwater Cider – Hawley; High Limb Hard Cider – Plymouth
A University of Minnesota music professor, David Baldwin, composed special tunes in celebration of the restaurant's 50th anniversary in 2000. These were played in front of the building on May 15 by a local brass band. In 2004, Al's Breakfast won a James Beard Foundation award in the "America's Classics Restaurants" category. The award medal now ...
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]