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1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork. 3. Spoon about 1/2 cup beef mixture down the center of each tortilla.
Add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Pour off the excess fat. Add the chili powder, paprika, and the remaining 1 teaspoon salt and ½ ...
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla.
A condiment made with Thai chilis, cilantro, green onion, salt, monosodium glutamate, fish sauce, and lime juice that is served at most meals, and especially to accompany Hmong sausage. The condiment is known by its Hmong name kua txob ntsw, or in English as pepper dip, pepper condiment, hot chili condiment, or simply "pepper". [12]
Refried beans (from Spanish: frijoles refritos, lit. ' rehashed or warmed-over beans ') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. The English ...
Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.
Of all the culinary creations in the world, few single items encompass an entire meal quite like the burrito: meat, beans, rice, salsa, maybe some vegetables, all wrapped up in that versatile food ...