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Atyopsis is a genus of freshwater shrimp from Southeast Asia.It was erected in 1983 by Fenner A. Chace, Jr. for two species formerly treated in the genus Atya. [1] It differs from Atya by various characters, including the form of the telson (which is longest at the corners in Atyopsis, but not in Atya) and the presence of a "massive spur" on the male third pereiopod.
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps ()) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
Atya gabonensis is a species of freshwater shrimp from West Africa. Note that accounts of its occurrence in South America are erroneous, and likely another species (Atya scabra). It is an omnivorous filter feeder that uses feather-like claspers to filter particles from the water. It can grow to 15 centimetres (6 inches).
Atyidae is a family of shrimp, present in all tropical and most temperate waters of the world. Adults of this family are almost always confined to fresh water. This is the only family in the superfamily Atyoidea. [1]
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Bamboo can be found in the whole of Myanmar but the bamboo shoots from the two northernmost regions (Kachin State and Sagaing Region) are soft and good in taste. The bamboo shoots are then boiled in water after which they can be cooked with curry powder, rice powder, and other ingredients such as snakehead fish and basil leaves. A small amount ...
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In Miyagi Prefecture, sasa-kamaboko (笹かまぼこ) is a regional kamaboko variation, pale white in colour, formed in the shape of bamboo leaves and often lightly grilled immediately prior to serving.
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