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The top side may also be used. On the top side of upside-down planters, lettuce, radishes and cress may be grown, [6] and herbs or flowers such as marigolds can absorb sunlight to decrease desiccation of the planter; that is, preventing drying out. [1] Unsuited are lettuce, peas and carrots as they do not generally do well, grown upside-down. [1]
The seeds can be planted in a set bed or a temporary nursery bed and then transplanted to the growing site. They should be spread 30 cm apart each way. The young (edible) leaves are ready about 4–5 weeks after planting and the edible stems are ready when about 30 cm tall.
Like the early lettuce from the Caucasus, this lettuce was grown to produce cooking oil from its seeds. [22] [24] Lettuce was considered a sacred plant of the reproduction god Min, and was carried during his festivals and placed near his images. The plant was thought to help the god "perform the sexual act untiringly". [25]
Lactuca virosa. Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. [2] It is related to common lettuce (), and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce [3] or rakutu-karyumu-so.
It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers. The flowers have a bluish-white corolla of five fused petals, 1.5 to 2 mm (1 ⁄ 16 to 5 ⁄ 64 in) long and wide, and three stamens.
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Lactuca floridana, commonly known as woodland lettuce, [3] Florida lettuce, [4] or false lettuce [5] is a North American species of wild lettuce. It is native across much of central Canada and the eastern and central United States. Lactuca floridana is an annual or biennial plant in the Cichorieae (dandelion) tribe within the Asteraceae (daisy ...
Instructions: To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. To the bowl, combine lettuce, salami, mozzarella ...
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