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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais , and they’re an indelible part of what ...
Pojangmacha developed in the 1950s, after the end of Japanese rule in 1945.Vendors operated then much as they do today, although their equipment has changed. Mobile food carts were made stationary, wooden poles were erected around the cart, and cotton cloth would be hung around the cart to protect it and the customers from the elements.
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
A prominent corner of Raleigh’s Transfer Co. Food Hall will remain devoted to the sea. Replacing Locals Oyster Bar in the downtown food hall will be a new sushi and ramen restaurant from one of ...
Yatai may refer to: Yatai, food stall in Japan; Changchun Yatai, Chinese football club; Ji Yatai (1901–1968), Chinese diplomat; Yatai Group, a private conglomerate enterprise in China; Yatai-bayashi, a 1972 traditional taiko piece
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Nakasu is the largest red-light district in the western Japan area after Osaka. The number of restaurants and stores, including adult-entertainment establishments, is approximately 3,500; over 60,000 people reportedly visit Nakasu every night. [citation needed] Nakasu is also home to a number of fashionable restaurants.