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Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Mulligatawny is an Anglo-Indian curried soup. Nässelsoppa (nettle soup) is made with stinging nettles, and traditionally eaten with hard boiled egg halves, is considered a spring delicacy in Sweden. Nkatenkwan is a heavily spiced soup from Ghana based on groundnut with meat, most often chicken, and vegetables added. It is generally eaten with ...
Nutrition facts (bowl): 180 calories. 4.5 grams of fat. 1 gram of fiber. 4 grams of sugar. 1,560 mg of sodium. 14 grams of protein. Chicken noodle soup is a quintessential blustery and sick-day ...
Chronic inflammation can be damaging to our bodies and lead to uncomfortable symptoms like joint stiffness, digestive issues and high blood pressure. Luckily, certain foods, like leafy greens ...
In Mazandaran, northern Iran, a soup is made using this plant. [12] Nettles were used in traditional practices to make nettle tea, juice, and ale , and to preserve cheeses, such as in Cornish Yarg .
At its core, this one is a chicken and veggie soup made even better with cheddar crust dippers served on the side for dunking. Get Ree's Chicken Pot Pie Soup recipe . C.W. Newell
Nettle soup. Manitarosoupa (μανιταρόσουπα) Mushroom soup. Magiritsa (μαγειρίτσα) A soup of lamb offal thickened with avgolemono, but endives and dill are commonly added. Traditionally eaten after the midnight mass for Easter. Patsas (πατσάς) A tripe soup, similar to Khash (pacha). Psarosoupa (ψαρόσουπα)