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In Denmark, Danish pastry comes in many shapes and sizes. "Småkager". Denmark is a noted exporter of butter cookies. Wienerbrød (Danish pastry) – Denmark has a large variety of Danish pastries; most of the recipes are based on the same kind of dough. Kringle – a pretzel-shaped Danish pastry. It has symbolized bakers in Denmark since the ...
Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...
[citation needed] In Denmark, the latter group is often referred to as "Danes south of the border" (De danske syd for grænsen), the "Danish-minded" (de dansksindede), or simply "South Schleswigers". Due to immigration there are considerable populations with Danish roots outside Denmark in countries such as the United States, Brazil , Canada ...
The culture of Denmark has a rich artistic and scientific heritage. The fairy tales of Hans Christian Andersen (1805–1875), the philosophical essays of Søren Kierkegaard (1813–1855), the short stories of Karen Blixen, penname Isak Dinesen, (1885–1962), the plays of Ludvig Holberg (1684–1754), modern authors such as Herman Bang and Nobel laureate Henrik Pontoppidan and the dense ...
The Danes were a North Germanic tribe inhabiting southern Scandinavia, including the area now comprising Denmark proper, northern and eastern England, and the Scanian provinces of modern-day southern Sweden, during the Nordic Iron Age and the Viking Age. They founded what became the Kingdom of Denmark.
Copenhagen Cooking and Food Festival; EAT!, Odense; Food Festival Aarhus; Fra Bund Til Mund; Harvest Festival in Asnæs; Herring Festival Glyngøre; Hirtshals Fish Festival; Kerteminde Cherry Festival; Norway Lobster Festival, Læsø; Organic Harvest Market Weekend, nationwide; ROKOST Food Festival, Roskilde; Samsø Fjordfestival; Seafood ...
Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of ...
Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]