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The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
H. repandum mushrooms can be cooked by pickling, [48] simmering in milk or stock, and sautéeing, which creates a "tender, meaty texture and a mild flavor." [49] The mushroom tissue absorbs liquids well and assumes the flavors of added ingredients. [49] The firm texture of the cooked mushroom makes it suitable for freezing.
Chicken Stew with Turnips & Mushrooms In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near packaged fresh greens).
Turnips. Zucchini. Legumes, Nuts & Grains. The foods in this category of Mediterranean are nutrient-dense choices and can pack in a ton of fiber and plant-based protein. Aim to include at least ...
The name of the fruit is a Persian loanword [11] meaning turnip. It is either called turnip juice, turnip water, [12] shalgam juice, [13] or shalgam water. [14] The French traveler, naturalist and writer Pierre Belon described its production method in the 16th century. [15] Şalgam is produced by lactic acid fermentation.
Frying, roasting, baking, and microwaving are all used to prepare mushrooms. Cooking lowers the amount of water present in the food. Mushrooms do not go mushy with long term cooking because the chitin that gives most of the structure to a mushroom does not break down until 380 °C (716 °F) which is not reached in any normal cooking. [39] [40]
Mushroom sauce – often cream-based; Oysters en brochette – variation of the dish whereby it is prepared with mushrooms on the skewers, rather than bacon, [10] and also with both mushrooms, bacon, chunks of tomato, and/or cubes of cooked ham. [11] [12] Sautéed mushrooms – flavorful dish prepared by sautéing mushrooms in butter or oil