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2. Even Fall Leaves Aren't As Crisp As These 34 Autumnal Salad ...

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   Pear Salad. This simple yet satisfying cold weather salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds.Tied together by a ...

3. 6 Cozy Crock-Pot Recipes You Need to Make This Winter - AOL

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   Holiday meal prep just got so much easier. For premium support please call: 800-290-4726 more ways to reach us

4. Celery, Fennel and Apple Salad with Pecorino and Walnuts - AOL

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   Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...

5. Barefoot Contessa - Wikipedia

   en.wikipedia.org/wiki/Barefoot_Contessa

   Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

6. Minty Green Olive-Celery Salsa Recipe - AOL

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7. Celtuce - Wikipedia

   en.wikipedia.org/wiki/Celtuce

   Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.

8. Shanghai-style salad - Wikipedia

   en.wikipedia.org/wiki/Shanghai-style_Salad

   Shanghai-style salad (Chinese: 上海色拉; pinyin: shàng hǎi sè lā; Wade–Giles: shang 4-hai 3-se 4-la 1) is a traditional appetizer in Haipai cuisine.Generally considered a localized dish derived from the Olivier salad, it originated from Western cuisine but was modified according to the customary taste of Shanghai people.

9. How to Make Copycat Olive Garden Shrimp Scampi

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   Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...