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  2. Cereal germ - Wikipedia

    en.wikipedia.org/wiki/Cereal_germ

    Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.

  3. Dry milling and fractionation of grain - Wikipedia

    en.wikipedia.org/wiki/Dry_milling_and...

    For more efficient separation, differential moisture content between germ and endosperm is desired. Tempering of kernel leads to moisture uptake. Because of the differential swelling of germ and endosperm, the germ becomes more flexible and resilient during tempering while there is no movement of material out of kernel.

  4. Roller milled white enriched flour - Wikipedia

    en.wikipedia.org/wiki/Roller_Milled_White...

    Wheat and other grains grow on a stalk and have an outer covering known as the husk, or the hull, which is not nutritional to humans. When the hull is removed, it is often referred to as chaff . The edible part of the wheat kernel is a wheat berry composed of the bran (about 14% of the kernel volume), the germ (about 3% of the kernel volume ...

  5. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    The germ is the embryo of the seed that contains B vitamins and trace minerals. Because the germ has a fat content of 10%, [citation needed] it may reduce shelf-life. [citation needed] Thus, it is separated to ensure longer shelf life of the flour. In contrast to enriched flour, whole wheat flour contains both the bran and the germ.

  6. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

    www.aol.com/news/on-hayden-flour-this-built...

    Today, a dozen farms grow various grains for Hayden, including Hard Red Spring wheat and Farro, an ancient grain commonly used in salads and soups, in addition to White Sonoran. Reviving a Craft

  7. Wheat middlings - Wikipedia

    en.wikipedia.org/wiki/Wheat_middlings

    White flour is made entirely from the endosperm or protein/starchy part of the grain, leaving behind the germ and the bran or fiber part. In addition to marketing the bran and germ as products in their own right, middlings include shorts (making up approximately 12% of the original grain, consisting of fractions of endosperm, bran, and germ with an average particle size of 500–900 microns ...

  8. Georgia pecan farmer faces massive loss from Hurricane ... - AOL

    www.aol.com/news/georgia-pecan-farmer-faces...

    4,100 acre Shiloh Pecan Farms was one of hundreds that face disastrous loss for years to come. Up to 50,000 acres of pecan orchards in Georgia are compromised from the storm, according to Sen. Jon ...

  9. Wheat germ - Wikipedia

    en.wikipedia.org/?title=Wheat_germ&redirect=no

    Cereal germ#Wheat germ To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .

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