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Another popular Korean traditional food that people eat during Chuseok is hangwa. It is a general term to categorize sweet foods made with tteok, meaning rice cake. It is an artistic food decorated with natural colors and textured with patterns. Hangwa, also known as Hang, is made with rice flour, honey, fruit, and roots. People use edible ...
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
Yakgwa (약과; 藥菓), consisting of two syllables, yak (약; 藥; "medicine") and gwa (과; 菓; "confection"), means "medicinal confection". [7] This name comes from the large amount of honey that is used to prepare it, [4] [8] because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods yak ("medicine").
This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Taepyeongmu (Korean: 태평무; lit. great peace dance) is a Korean dance with the function of wishing a great peace for the country. Its exact origin is unknown, but certain style of the present was composed by Hahn Seongjun (Korean: 한성준; Hanja: 韓成俊; 1874–1941), an outstanding master of Korean dance in the beginning of last century.
Nori refers to play, game or performance in Korean. The namsadang nori includes pungmul nori (풍물, Korean spinning hat dance), beona nori (버나놀이, spinning hoops and dishes), salpan (살판, tumbling), eoreum (어름, tightrope dancing), deotboegi (덧뵈기, mask dance drama), and deolmi (덜미, puppet play).
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Gangjeong (Korean: 강정) is a hangwa (a traditional Korean confection) made with glutinous rice flour.It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders.