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  2. Rosa chinensis - Wikipedia

    en.wikipedia.org/wiki/Rosa_chinensis

    Rosa chinensis (Chinese: 月季; pinyin: yuèjì), known commonly as the China rose, [2] Chinese rose, [3] or Bengal rose, [4] is a member of the genus Rosa native to Southwest China in Guizhou, Hubei, and Sichuan Provinces.

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .

  4. Rosa 'Old Blush' - Wikipedia

    en.wikipedia.org/wiki/Rosa_'Old_Blush'

    Rosa 'Old Blush', also known as 'Parsons' Pink China', 'Old Blush China', 'Old China Monthly', is a China rose (known in Chinese as yue yue fen "monthly pink") and has been cultivated in China for about a thousand years. [1] It derives from Rosa chinensis, and is generally accepted as the first East Asian rose cultivar to reach Europe.

  5. Rosa roxburghii - Wikipedia

    en.wikipedia.org/wiki/Rosa_roxburghii

    It gets its common name 'Chestnut Rose' from the large burred hips that look like chestnuts. [11] It was originally found in China in the early 1800s, where it had been growing for generations, [8] [12] [10] and it is rarely grown in European gardens. [12] It was then introduced to the botanic garden in Calcutta around 1824.

  6. List of Rosa species - Wikipedia

    en.wikipedia.org/wiki/List_of_Rosa_species

    Rosa banksiae Rosa persica. There are currently four subgenera in Rosa, although there have been some disputes over the years. [3] The four subgenera are: Hulthemia (formerly Simplicifoliae, meaning "with single leaves") containing one or two species from Southwest Asia, R. persica and R. berberifolia (syn. R. persica var. berberifolia) which are the only species without compound leaves or ...

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Classic Food of China. (London: Macmillan, rpr 1994, 1992). ISBN 9780333576717. Martin Yan. Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World. (New York: Morrow, 2002). ISBN 0060084758. Georgina Freedman. Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province. (Octopus; Kyle, 2018).

  8. China Rose - Wikipedia

    en.wikipedia.org/wiki/China_Rose

    China Rose, 1925 operetta by A. Baldwin Sloane, Harry L. Cort, and George E. Stoddard Topics referred to by the same term This disambiguation page lists articles associated with the title China Rose .

  9. Chinese rose - Wikipedia

    en.wikipedia.org/wiki/Chinese_rose

    Rosa chinensis, native to southwestern China Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).