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Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia.
The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil. Poppy seeds are less than a millimeter in length, [1] and minute: it takes 3,300 poppy seeds to make up a gram, and a pound contains between 1 and 2 million seeds. [2] The primary flavor compound is 2-pentylfuran. [3]
In 2016, Miranda founded Musang as a pop-up. [4] Miranda named the restaurant after her father's nickname, meaning "wildcat' in Tagalog, which was given to him because he drove a Mustang. [3] [6] She got funding to start a brick-and-mortar restaurant via Kickstarter, raising a total of $91,000. [7] The restaurant opened in early 2020.
Northrup-King Seed Company was founded in Minneapolis, Minnesota in 1896, and was based there until it was acquired and moved to Golden Valley, Minnesota in 1986. It is now a division of Syngenta . Company history
Sharon Stone "feels particularly good" after finding out that she has royal blood in her veins.. The actress recently appeared on the TV series Finding Your Roots, which looks at the ancestry of ...
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In Chinese cuisine, common dishes that may use mung bean sprouts, known as dòuyá (豆芽), are fried rice, spring rolls, egg drop soup, and hot and sour soup. [2]In Cantonese cuisine, bean sprouts are used dishes such as egg fu yung and beef chow fun.