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An average 1,000-pound (450 kg) horse drinks 10 to 12 US gallons (38–45 L) of water per day, more in hot weather, when eating dry forage such as hay, or when consuming high levels of salt, potassium, and magnesium.
In Japanese cuisine, raw horse meat is called sakura (桜) or sakuraniku (桜肉, sakura means "cherry blossom", niku means "meat") because of its pink color. It can be served raw as sashimi in thin slices dipped in soy sauce, often with ginger, onions, garlic, and/or shiso leaves added. [137] In this case, it is called basashi (馬刺し).
A pungent paste made of either fish or shrimp, usually made by fermenting fish or shrimp that is salted and ground then sundried. Rakfisk: Norway: A fish dish made from trout or char, salted and autolyzed for two to three months (or even up to a year), then eaten without cooking. Saeujeot: Korea: A salted and fermented food made with small shrimp.
The meal features fresh raw fish cured in vinegar and citrus juices, including bilimbi and unriped mango; as well as being spiced with grated coconut, garlic and chilies. Lomi oio: Hawaii Finely minced or pureed raw fish mixed with salt. Seaweed, onions, limpets, shrimp, tomatoes, and chili are optional. Namerō: Japan, Bōsō Peninsula
Gravlax, or salmon cured in salt, sugar and dill, is often served as a festive treat. - Magnus Carlsson/imagebank.sweden.se
A condiment made of partially or completely fermented shrimp fry and salt. [1] The fermentation process also results in fish sauce called patis. [2] Balchão: India: A spicy seafood dish made from fish or prawns in a dark red and fiery tangy sauce. Balchão is almost like pickling and can be made days in advance without reheating.
Not to mention, when it's fresh, it doesn't take a lot of preparation to make an absolutely stunning seafood dish. Toss scallops in with pasta, throw shrimp into taco shells, douse salmon with ...
The most common is the heptahydrate MgSO 4 ·7H 2 O, [1] known as Epsom salt, which is a household chemical with many traditional uses, including bath salts. [ 2 ] The main use of magnesium sulfate is in agriculture, to correct soils deficient in magnesium (an essential plant nutrient because of the role of magnesium in chlorophyll and ...