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1.1 Munich. 1.2 Cologne. 1.3 Dresden. 1.4 Nuremberg. 1.5 Elsewhere. 1.6 Former restaurants. ... This is a list of notable restaurants in Germany. Restaurants in Germany
1.2.2 Eastern Europe. 1.2.3 Germany. 1.2.4 Nordic region. ... List of Michelin 3-star restaurants. List of Michelin 3-star restaurants in the United Kingdom;
Pages in category "Food and drink companies based in Munich" ... Wienerwald (restaurant) This page was last edited on 9 August 2021, at 21:24 (UTC). Text ...
The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. [2] As of November 2017 [update] , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan , France , and the United States .
A type of sausage baked in a mould and cut into slices. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. For a quick lunch, it is usually eaten in a bread-roll with mustard, a bit like a hotdog. Some people eat the Leberkäse with hot mustard, others with sweet mustard ...
Pages in category "Restaurants in Germany" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. *
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
For the regular people, even the people living in cities, meat was usually only reserved for Sundays. [3] The 19th century cookbooks included many recipes for soups containing Knödel. The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals. In the case of pork, suckling pig played a great role.
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